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Traditional empanada dough sheets by Don Yeyo
and vanilla
A twin pack of grass-fed Angus striploin steaks from Argentina — perfect for an easy
fire-roasted sweet piquillo peppers stuffed with a savory mix of beef and pork
it’s one of the most loved cuts for steaks or roasting
Catalan Cured Sausage, Fuet "Valent" (150g) ROSE MEAT Traditional empanada dough sheets byTraditional Catalan style thin, dry cured sausage. With a firm texture and mild, savoury flavour it's perfect for tapas or your charcuteria board. About the brand: Valent is a Spanish brand that produces authentic Fuet using traditional recipes. Their commitment to quality pork and careful seasoning has made their Fuet a household favorite in Spain and beyond.
US$ 364.00
US$ 319000.00
US$ 162.90
US$ 52.90
US$ 1360.50